Farfalle aka bow-tie pasta with everything in it and crepe with Nutella. I have a Russian friend and apparently, crepe(or called Blinkchiki in Russain) is one of their popular breakfast items in Russia. Along with cured pork fat, she brought these wonderful egg crepes from her local Russian market. These were wonderful in both texture and flavor. My husband smeared some blackberry jam on it but I wasn't going to waste my beautiful crepe with some plain old jam. I brought out a jar of Nutella from my pantry and put a big spoonful of it on each crepe and ate all them up! Heaven.
oh my that looks very yummy, both the pasta and crepe. I never knew crepes were popular in Russia. I think they should start selling it in New York diners so we don't have to trek all the way to creperie for one
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