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House on Clinton Ave

Monday, October 11, 2010

Markets in Provence II

Don't these birds just look so fresh...chicken, quail...

Sausages made with olives and garlic. 
These are the most beautiful looking artichokes I've ever seen.
Sausages..so many kinds, so hard to pick.  Luckly, they were all equally tasty.
Different foie gras products.
Fish market
Gambas were pretty popular on the restaurants menu , I guess they are king prawns.
I tasted langoustine for the first time at a restaurant.  They were indeed very tasty.
If there is one food I didn't really care for is this nougets.  They were so so but super expensive, which I will never understand why.
Posted by Monica at 5:58 PM

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Monica
I love to eat, I love to cook and I love looking at beautiful things.
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