I had peking duck for lunch with my coworkers. Let me tell you, it was out of this world!!! Still drooling thinking about it....yummm...I should have taken some pictures of it. They brought out the whole duck and the chef came out to slice the duck into thin slices of goodness. Then a waiter wrapped the slice of crispy duck skin in pancake with scallion and dark duck sauce. So I had a good day at work.
I love having a big meal on Friday nights but because of my big lunch, I wasn't hungry for dinner. We had a 'light' dinner of cheese and wine.
We had some slices of capicola and fresh mozzarella with basil and pine nuts. Oh, I also had some St Andre's cheese which is always nice. =)
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