So I made one of my favorite dishes today, Chicken Tagine. It was delicious as always with lots of sweet apricots and toasted almonds. I also made some couscous to go with the dish. I can't wait until I eat the leftover tomorrow night. That's the beautiful thing about making stews. They actually taste better the next day.
For dessert, I just had a piece of Japanese red bean donut which I am sure has more calories than the tagine. =p
For recipe for tagine, http://www.epicurious.com/recipes/food/views/Chicken-Tagine-with-Apricots-and-Almonds-234649
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